In large skillet or wok, ... garlic powder and soy sauce. Allow liquid to cook ... in center of wrapper. Fold corner nearest you ... time, until golden brown.
FILLING: In a skillet, stir-fry ... leaves, ginger root, soy sauce and black pepper. Stir-fry ... ASSEMBLE: Place skin (wrapper) with 1 corner facing ... until brown and crispy.
Cut pork into 1/4 inch ... pan. Add salt, soy sauce, and cooking wine and ... either small wonton wrappers or large egg roll wrappers. ... towels and serve hot.