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Results 41 - 50 of 237 for southern style
Wash black-eyed peas; cover with water (4 cups) and soak overnight (or bring to boil - boil 3 minutes and let stand 1 hour). Drain and ...
Brown ground beef and onion until done. Drain and add tomato juice and diced tomatoes into a large pan. Add seasoning and water. Stir and ...
Cook corn bread as usual and let cook. Crumble and set aside. Combine sausage, celery and onion in large skillet over medium heat until ...
Cook salt pork, onion and green pepper in skillet until pork is golden. Stir in okra; cook over medium high heat, stirring constantly, for ...
Saute sausage, celery and onion. In large bowl combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and ...
Sift dry ingredients in mixing bowl. Beat egg, add milk and add to cornmeal mix. Add onions and red pepper. Drop by small spoon into hot ...
Buy a turkey big enough to allow 3/4 to 1 pound serving per person. A frozen turkey needs to thaw in refrigerator two days before using. ...
Mix all ingredients together. Put in double boiler and cook, stirring often until thick. Add to baked pie crust. Beat together 2 egg whites ...
In a small bowl, blend baking soda with buttermilk. Allow to rest for 5 minutes. Mixture will be bubbly. Blend together bananas, brown ...
Remove skin from chicken; dice. Mix in celery, eggs, pickles and onion. Add a dash of vinegar. Mix with mayonnaise. Sprinkle paprika over ...
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