DOUGH: Dissolve yeast in sour cream. Cut butter into flour ... overnight. FILLING: Cover apricots with water. Cook, stirring until ... the pans are hot.
With a pasty blender, cut ... egg yolk and sour cream. Thoroughly blend into flour ... 2 tablespoons of apricot preserves on circle. Sprinkle with ... of each-preserves-coconut and pecans.
Beat together cake mix, pudding mix, eggs, cinnamon, sour cream, brown sugar and oil; ... nuts, blueberries and apricots. Pour mixture into a ... sugar just before serving.
Dissolve jello in boiling water; ... mold pan with apricots. Cover with 1/2 of ... jello, apricots, and sour cream. Pour over firm jello. Chill overnight.
Combine butter, flour and salt ... cutter. Blend in sour cream. Refrigerate overnight. Bring to ... rectangle. Spread with apricot jam, raisins, coconut and walnuts, ... powdered sugar over slices.
Ingredients: 9 (cream .. flour .. jam .. raisins .. salt .. sugar ...)
Mix cheeses together in large ... butter. Fold in sour cream. Pour into ungreased 10 ... with drained canned apricot halves, cut side down, patted ... all. Boil until clear.