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Results 41 - 50 of 51 for sour-cream potato salad -eggs
In a saucepan, add 1/2 ... cornstarch and water. Beat until smooth. Add sour cream to mixture. Makes enough dressing for 2 1/2 pounds of potatoes.
Mix potatoes, onion, celery seed, 1 1/2 tsp. salt and egg whites together and refrigerate. Make ... crushed egg yolks, sour cream, mayonnaise, mustard, vinegar and ... and refrigerate. Mix potato mixture with dressing 20 minutes ... keeps well in refrigerator.
Cook and cube potatoes. Marinate ... onions, celery and eggs. To make the dressing combine sour cream, mayonnaise, horseradish, mustard, salt, ... Mix dressing with potato mixture and refrigerate until cool.
While potatoes are warm, pour ... and onion. Chop egg whites and sieve yolks. Reserve ... yolk with mayonnaise, sour cream and horseradish mustard. Fold into salad. Add salt and celery ... over top. Serves 8.
Combine first 5 ingredients in ... bowl, mash boiled egg yolks with fork. Stir in sour cream, mayonnaise, salt and mustard. ... well. Makes 6-8 servings.
Cook potatoes in skins. Peel ... 2 of the eggs diced (vinegar, sour cream and mix; add mustard and ... sweet chopped pickles can substitute sugar.
Pour Italian dressing over potatoes; ... and onion. Chop egg whites and add. Sieve yolks and mix with mayonnaise, sour cream, and mustard. Fold into salad. Add salt and pepper to taste. Chill 2 hours.
Pour the dressing over warm ... onion and chopped egg whites. Sieve yolks, reserving some ... yolks with mayonnaise, sour cream and horseradish mustard. Fold into salad. Add salt and celery ... sliced onion tops (optional).
Pour dressing over cooked, warm potatoes. Let set for 2 hours. Add remaining ingredients. Chill for 2 hours.
Combine potatoes, luncheon meat, eggs, pepper, salt, pickles, and ... well. Add vinegar, mustard, and sour cream. Chill. Serve on leaf lettuce.
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