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Results 41 - 50 of 109 for souffle no eggs
Cut off crusts of bread ... over bread. Mix eggs, milk, dry mustard, salt ... refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
42. EGG SOUFFLE
Butter a 9 x 13 ... greased pan. Add eggs separately on bottom of pan. ... then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.
Cook approximately 1 pound bacon, ... crumbs) with 16 eggs. Lightly beat with fork. ... through cheese layer, top with balance before cooking.
44. EGG SOUFFLE
Layer bread and cheese in a casserole dish. Beat egg slightly and add milk and ... hour at 350 degrees. Sprinkle with bacon crumbs if desired.
Brown and drain sausage. Cool. Mix eggs, milk, mustard and salt ... baked the following morning. Great served with fruit cup and English muffins.
In a skillet on medium ... fat. Meanwhile, beat eggs with milk and seasonings. Stir ... cooked ham may be substituted for sausage. Serves 8 to 10.
47. EGG SOUFFLE
Butter large pyrex pan. Cut ... dish. Beat 8 eggs with 4 cups milk, 1 ... Must sit overnight in refrigerator. Bake at 340 degrees for 50 minutes.
Crumble and brown 1 pound ... bowl, beat 6 eggs. Add milk, salt and ... morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Mix milk, salt, mustard, and eggs. Pour over other ingredients, ... slice in squares for easy serving. Excellent for brunch or Christmas morning.
Butter and cube 8 slices ... top. Add beaten eggs, and milk, salt and ... refrigerator overnight. Bake at 300 degrees 1 to 1 1/4 hours or until set.
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