Smokey Sauces - Recipes - Page 5

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Results 41 - 50 of 53 for smokey sauces

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41. TEXAS RANCH STEW

In large skillet, cook meat till almost brown. Add onion, cook till soft. Stir in the other ingredients. Cover to simmer 5 minutes. Serve ...

42. 5 BEAN CASSEROLE

Brown meats. Drain off grease. Put all ingredients into crock pot. Cook over low heat 6-8 hours.

43. BEAN CASSEROLE

Cook lima beans for 10 minutes. Drain and mix with beans. Brown sausage; cut into 2 or 3 pieces. Add sausage and ham to beans. Combine ...

44. SMOKEY CHEESE BALL

Mix all ingredients together until fluffy, chill, shape into ball coat with toasted almonds or pecans.

45. SNACK SAUSAGES

Brown sausages. Drain. Put in large pot and add all ingredients. Simmer 1 hour and serve warm.

46. CHEESE BALL

Mix all ingredients thoroughly. Chill. Shape into ball. Roll in finely chopped pecans. You may add finely chopped onion and dried beef.

47. AUNT MARTHA'S CHEESE BALL

Mix well and roll in chopped parsley and chopped pecans.

48. SMOKEY CHEESE BURGERS

Mix all ingredients except cheese. Shape into 6 patties. Grill on medium 5 to 7 minutes each side. Top with cheese slices when done.

49. SMOKEY BRISKET

Combine seasonings and pour over brisket. Marinate overnight. Place brisket in roasting pan and cover. Bake at 250 degrees for 5 hours. ...

50. SMOKEY BEANS

Mix all ingredients together in microwave safe casserole dish. Microwave on high 15 to 20 minutes. Or bake at 350 degrees for 40 to 45 ...

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