Results 41 - 48 of 48 for smoked turkey breast

Previous  1  2  3  4  5  

Mix and blend into above mixture.

In large bowl, stir together salad dressing, onion, Dijon mustard and black pepper. Set aside. Combine potatoes and water in a 2-quart ...

Defrost meat in microwave, slice thin. Cook at 350 degrees. Add 1/2 cup water, remove meat when dry and boil 1-1/2 cups water for raman. ...

In a deep skillet, brown sausage pieces and remove to a plate. Pour off fat and add peanut oil. When hot, tightly brown chicken. Set aside ...

Soak turkey in solution for 24 hours. ... with oil. Bake breast side down for 1 hour ... 250 degrees. Can be frozen whole or in small packages.

Cut fruit into enough pieces ... to keep the turkey breast approximately 1/2-inch from the surface ... and start the smoke working before placing the pan ... from the pan ingredients.

In a blender or food processor, combine lemon juice, mustard, egg yolk, and sugar. With machine running, add oils in a slow steady stream ...

Previous  1  2  3  4  5  

 

Recipe Index