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Results 41 - 50 of 77 for smoked salt pork
Place ribs in large saucepan. ... water, Worcestershire, liquid smoke, brown sugar, ketchup, salt and pepper. Bring to a ... Yield: 4 to 6 servings.
Brown chops in butter and ... apple juice and salt and pepper to taste. Cover ... for 30 to 40 minutes, or until potatoes test done with fork.
Make one slice in tenderloin lengthwise. Salt and pepper cavity. Place sausage ... baste with molasses. Serve with cinnamon-sugar yam medallions.
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
Place roast on heavy duty ... ginger and liquid smoke. Pour over roast. Sprinkle with rock salt. Cover with leaves. Wrap ... to pour over meat.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture ... of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
49. PORK BAR-B-Q
Cook roast, onion, salt and pepper in crock pot ... crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
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