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Results 41 - 50 of 105 for smoked ribs chops
41. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, ...
42. JAMBALAYA
Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. It is a direct descedant of their paella, but in the ...
Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss to combine. Stir in enough mayonnaise to bind the salad, being ...
In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
47. BAKED BBQ RIBS
Mix well. Pour over cut ribs. Simmer for 2 hours ... then at 325 degrees for 30 minutes or until tender. This sauce is good over brisket also.
48. BBQ RIBS
Sprinkle the liquid smoke over meat. Add to personal ... Heat together sauce ingredients to blend before using on meat. Can half this recipe.
Day before, boil fryer to make 3 quarts broth. Debone and refrigerate. Rinse beans, drain. Add water to cover. Add 1 tablespoon salt and ...
Saute bacon; add onions and ... and gin. Brown ribs and chops in oil; add sausage and ... cover and simmer 1 hour. Stir and simmer 30 minutes more
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