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Results 41 - 50 of 126 for smoked pineapple
Drain pineapple. Save juice. Add water ... Remove from heat. Add butter. Pour over casserole. Cover and bake at 350 degrees for 40-45 minutes.
42. JAMAICAN SHRIMP
Marinate shrimp, for several hours ... in steak sauce, pineapple and orange juices, molasses, ginger, ... 1/3. Add liquid smoke. Cook shrimp in sauce ... as well as seafood.
Place ham slices on broiler rack. Combine pineapple juice, sugar, applesauce and Old ... pineapple slices with remaining glaze. Broil 25 minutes.
In small bowl, blend teriyaki ... cornstarch. Stir in pineapple juice and brown sugar; set ... at once over chow mein noodles. Makes 4 servings.
45. HAM LOAF
Use fresh bread. Mix all ... the juice, water, brown sugar, Karo, and raisins until raisins are tender. Add pineapple. Thicken with cornstarch.
Place ham, fat side down, ... ham over. Drain pineapple, reserving juice. Combine 2 ... aluminum foil, about 10 minutes before serving. 8-10 servings.
47. BAKED HAM LOAF
Combine meat with cracker crumbs, ... mustard, sugar and pineapple juice and bring to a ... loaf and bake for 1 hour and 15 minutes at 350°F.
Combine all ingredients well in a small saucepan. Bring to boil, but do not boil. Remove from fire when it reaches this stage. Pour into ...
Place sausages in a slow ... the pie filling, pineapple and brown sugar; pour over sausages. ... on low for 4 hours. Yield: 16 to 20 servings.
Preheat oven to 325 degrees. ... the ham with pineapple slices at this point. Baste ... has melted and formed a brilliant glaze. Serves 12-14.
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