MICROWAVE: Place butter in uncovered ... more minutes until scallops are opaque. Let stand 1 ... ingredients, cooking all just until scallops are opaque.
Ingredients: 7 (chablis .. juice .. parsley .. salt .. scallops ...)
Prepare topping by combining bread ... cheese in a small bowl. Melt butter and butter ... frequently. Fold in scallops. Pour into a greased ... a family of 5.