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Results 41 - 50 of 99 for small sauces bechamel
TO MAKE SAUCE: For roux, ... shrimp. On 4 small plates, place 1/2 cup of ... pepper cream shrimp mixture. Garnish and serve. Makes 4 servings.
1 cup Bechamel sauce = 2 tablespoons butter, ... for 10-15 minutes or until mushrooms are tender and filling is bubbly. Serve on heated platter.
In bowl, mix spinach, ricotta ... pour layer of Bechamel Sauce over bottom. Arrange cannelons ... until slightly thickened. Season with pepper.
44. PASTICCIO
Cook macaroni according to package ... cups of the Bechamel sauce, stir well and set ... and stir. Then add the salt and pepper and the cheeses.
1. Remove sausages from casings and crumble into a small skillet. Saute gently until meat ... in olives and Bechamel sauce. Season to taste with ... 5 minutes before serving.
46. CANNELLONI
Use 2 teaspoons each if ... layer. Top with bechamel sauce and Parmesan cheese. Bake ... Serve with a mixed green salad and Italian wine. Serves 4.
47. CANNELLONI
In large frying pan, cook ... pork; cut into small 1/2 inch cubes and simmer ... down in greased baking dish. Makes approximately 18 Cannelloni.
In large frying pan, cook ... pork cut into small 1/2 inch cubes and simmer ... uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Preheat oven to 350 degrees. ... bowl. Stir in Bechamel sauce and season with lemon ... Remove pan from heat and season with salt and white pepper.
Saute mushrooms in butter, set ... mushrooms. Stir in Bechamel Sauce. Salt and pepper to ... thick, about 10 minutes. Add salt. Makes 2 1/2 cups.
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