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Results 41 - 50 of 18,070 for small breads
41. BANANA NUT CAKE
Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...
In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating ...
Mix in order given. Put in greased loaf pans. Bake at 350°F for about 1 hour. Allow 24 hours before cutting.
Sort cucumbers, discarding any with blemishes. Wash well. Mix cucumbers, onions, green pepper and salt; let stand 2 hours. Drain and rinse ...
In a saucepan, scald milk, heating until tiny bubbles appear around the edge of the pan and the milk is steaming hot. Remove from heat and ...
46. EASY BEER BREAD
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter. Put pans in cold oven and set temperature to ...
47. BANANA BREAD
Preheat oven to 350°F. Lower ... to free the bread from the pan. Allow to ... slicing. Spread each slice with whipped cream cheese before serving.
48. CORNBREAD
Any leftover batter may be thinned with a little milk or cream and baked on a hot skillet. On Southern plantations, these were often baked ...
Dissolve yeast in warm water. ... Bundt pans. Make small balls of dough and drop ... double. Bake at 325°F for about 45 minutes or until done.
Tsoureki is a traditional Greek Bread served at the Easter meal ... beets in a small stainless steel pan. Add the ... wire rack. Happy Easter!
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