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Results 41 - 50 of 57 for sliver rum
Pantry staples and a couple ... lemon juice and rum; pour over peaches. Bake at ... for 10 minutes. Serve warm with ice cream. Makes 2 servings.
42. DRESDNER STOLLEN
Combine raisins, currants, candied citrus ... bowl. Pour the rum over them, tossing the fruit ... confectioners' sugar. Makes two 13 inch loaves.
Preheat oven to 350°F. Grease ... the apricots in rum. In a mixing bowl, ... for 40 minutes or until center is firm when pressed. Yield: 2 cakes
Melt butter in large skillet, ... but quickly, fold rum and whipped cream into ice ... minutes in 350 degree oven. Store no longer than 2 weeks.
Position rack in center of ... eggs, then cream, rum, vanilla, and salt. Spread ... white chocolate over Lime Curd around outer edges if desired.
Beat yolks until thick and ... Add hot mixture, rum, vanilla, and salt. Cook ... decorating the preserves with a few rosettes. Sprinkle with almonds.
47. LIKKER PUDDING
Put milk into 2 quart ... oven temperature to 350 degrees and bake until firm. Just before serving, pour rum or whiskey over pudding. Serves 6.
48. OMA'S SANDTORTE
Using cake ingredients, cream butter ... Add extract and rum. Cut off top third ... layer. Replace top layer and frost. Cover with slivered almonds.
Melt butter, add remaining ingredients ... soft peaks form in a cold bowl. Soften ice cream and quickly, gently fold in whipped cream and rum.
50. KOULITCH
Add the butter, sugar and rum to scalded milk. Combine softened ... full. Let rise. Bake at 375 degrees for 40 minutes. Ice; decorate fancifully.
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