1. Combine everything but the pork, rosemary and salsa and ... serve: Place the sliced pork on a platter with fresh rosemary sprigs and pass the salsa.
Place pork loin in a large self-sealing bag. ... serve, place thin slices of pork in pocket bread ... of a thinly sliced green onion, 2 teaspoons lemon ... teaspoon ground black pepper.