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Results 41 - 50 of 99 for sirloin roast beef
41. BEEF ROAST
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Slice roast thin. Salt and pepper. Put ... gravy mix together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
Combine oil, soy sauce, vinegar and pepper in large shallow container. Add meat, cover and marinate in refrigerator 4 hours or overnight. ...
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
Pour over roast and refrigerate overnight. Turn roast ... continue to marinate until time to cook. Baste while cooking. Great on outdoor grill!
Place roast in crock pot and pour ... roast. Cook on low 6-8 hours. Remove roast when done and add thickening to broth to make a delicious gravy.
Leave the bone in; the marrow bastes the inside of the meat. Wipe meat, season with pepper but no salt (salt drains out juices). Put on ...
49. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain ... mixing well, add beef. Cover and refrigerate 20 ... red chili, if desired. Serves 6-8.
Pour soups over roast and seal air tight in ... used for lunch box sandwiches or serve with mashed potatoes and have hot roast beef sandwiches.
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