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Results 41 - 50 of 1,690 for sides for chicken
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... stick on both sides. Sauté chicken, 3 or ... quarters. Makes 6 servings.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... excess. Saute chicken for 5 minutes per side, or until both sides of chicken are golden brown. ... cooked chicken. 4 servings.
Fill a heavy bottomed, deep-sided ... and deep fry for about 12 minutes, or until ... Serve with a side of extra hot sauce for ... dip and celery sticks.
Wash chicken and place both halves in ... of the peel) for extra flavor. Combine remaining ingredients ... broiler rack, skin side down or on grill; keep ... and a lemon wedge.
In the bowl of a ... half and reserve for soup, leaving remainder in food ... brown on all sides. Meatballs do not need ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Wash and dry chicken halves and place in shallow ... halves so both sides are well coated with marinade. Marinate for 1 hour or more at ... over. Makes 6-8 servings.
1. Skin and bone chicken meat, using a sharp knife ... chicken breast skin side up on cutting board. Remove ... may be used for dipping the chicken pieces before ... the Pacific NorthWest, V. Hillers
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... flour on both sides. Heat the oil in ... it browns). Cook for about 3 minutes per side, ... fresh parsley. Omit potatoes.
In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is white and ... cloves until both sides achieve a roasted appearance, then ... coals. Makes 4 Servings.
In a bowl, combine salad ... Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable plastic ... minutes on each side. Baste with reserved marinade. ... C, 23.60IU Vitamin D.
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