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Results 41 - 50 of 118 for shrimp rolls
In wok or large saucepan ... in own juice stirring now and then. Don't over cook. Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.
42. SPRING ROLL
Soak noodles in water for ... To assemble egg rolls, spread out skins on ... edges then fold end to center and right edge to center, deep fat fry.
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... Cut each egg roll wrapper in half. (Cover to ... to 5 egg rolls at a time, turning 2 ... Makes 2 1/2 cups.
44. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. ... wrap the egg rolls: mix the well beaten ... rolls until golden brown and crispy.
You can also add water chestnuts to egg rolls made with chicken. Put oil ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.
46. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy ... Place the egg roll or spring roll on a ... to 3 egg rolls at a time until golden ... duck sauce and mustard.
Deep fry: Bake at 375 ... to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
48. EGG ROLLS
Preheat electric skillet to 350 ... ingredients except egg roll covers. Wet edges of egg ... into hot oil to fry until brown, about 5-6 minutes.
Mix well. Put a little ... in each egg roll skin. Seal edges with ice ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.
50. SEAFOOD ROLL-UPS
Heat oven to 375°F. Soften ... end or spread shrimp over cream cheese. Sprinkle lightly with dill weed. Roll up. Brush on beaten egg. ... sliced as hors d'oeuvres.
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