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Results 41 - 50 of 65 for shrimp chinese noodles
Combine fish and mayonnaise, green ... dishes. Sprinkle with noodles. Bake at 325 degrees ... from Kraft since we were first married 27 years ago.
42. KAENG CHUD WOON
Pale gold, stringy lily buds, ... substitute. Thin, translucent noodles made from ground Mung beans. ... Meanwhile, shell the shrimp. Then devein them by ... with coriander leaves. Enjoy!
Marinate shrimp in sherry, soy and ginger ... a boil. Add noodles and cook until done. Add ... coat and heat through. Serve over rice. Serves 4.
Cook noodles for 3 minutes. Drain and rinse in cold water. Mix with above ingredients. Refrigerate for at least 8 hours. Serve. (Special Ed.)
45. CHINESE SALAD
Heat oil in frying pan ... seeds, crushed Ramen noodles and slivered almonds - cook ... ounce can tiny shrimp (drained), add cooled noodles and ... radishes, carrots, cauliflower too.
Cook Top Ramen without seasoning. Drain. Add water chestnuts, shrimp, radishes and onions. Mix ... and add to noodles. Best if mixed the day before and refrigerated.
Add tomato paste, Worcestershire, dry ... warm, add chestnuts, shrimp, scallops, and mushrooms. Heat until bubbly. Serve over Chinese noodles. Serves 10.
Mix all ingredients together, adding green peas (still frozen) and noodles just before serving.
49. CHINESE SALAD
Add noodles just before serving.
Tear lettuce; mix together with ... a dash of garlic, crushed peppers (optional). Add dressing and chow mein noodles to salad and lightly toss.
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