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shredded potato
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shredded potato
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41.
POTATO CHEESE SOUP
Each time this soup is reheated, it gets better! Bake potatoes until soft, then peel. Mash or cube the potatoes depending on the desired ...
Ingredients: 9 (broth .. cream .. flour .. milk .. potatoes ...)
42.
BEST EVER MUSHROOM SCALLOPED POTATOES
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
Ingredients: 10 (cheese .. onion .. potatoes .. soup ...)
43.
RANCH STYLE TWICE BAKED POTATOES
1) Cook bacon until extra ... scoop insides of
potato
into a mixing bowl saving ... the potatoes and put in oven at 375°F for 15-20 min. Enjoy.
Ingredients: 9 (bacon .. bag. .. chives .. clove .. cream .. cup ...)
44.
COUNTRY SCALLOPED POTATOES AND HAM
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. ...
Ingredients: 7 (cheese. .. cubes .. onion .. potatoes .. soup ...)
45.
PORTUCHENUA BEEF-CORN-MASHED-POTATO
Brown the ground beef. Add the taco seasoning. Place beef in the bottom of 2 ovenproof 8-liter dishes (I use oval Corningware). Place a ...
Ingredients: 5 (beef .. corn ...)
46.
CHEESY POTATOES
Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup ...
Ingredients: 5 (bacon .. cheese .. cream .. potatoes ...)
47.
POTATO AND LEEK SOUP
Melt the butter over medium ... swirl 1 tablespoon half-and-half into each serving. Sprinkle with chives or
shredded
cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
48.
SCALLOPED POTATOES
Preheat oven to 375°F. In ... in 1/4 cup
shredded
cheese. In shallow 2-quart casserole, arrange half of the
potato
slices; pour half of the ... are tender. Serving Size: 6
Ingredients: 8 (flour .. milk .. paprika .. salt ...)
49.
BEST-EVER SCALLOPED POTATOES
Scallop potatoes by slicing width-wise to create very thin circles. Thinly slice onion and separate into thin strips. Layer alternately: ...
Ingredients: 6 (cheddar .. milk .. onion .. oregano .. potatoes ...)
50.
GOLDEN POTATO CASSEROLE
Cook potatoes in skin; cool, then peel and coarsely
shred
. In a pan over ... teaspoons butter. Bake 25 minutes or longer until heated through.
Ingredients: 8 (cheese .. onions .. potatoes .. temp. ...)
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