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Results 41 - 50 of 1,860 for shredded beef
In a Dutch oven, brown ... meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Heat oil in wok and ... Stir fry the beef strips until heated. Return the ... ingredients are heated through. Serve on a bed of boiled rice. Serves 4.
After meat is cooked, let cool. Then shred. Brown onion in butter. ... ingredients. Add to shredded meat and stir through. Serve on hamburger buns. Very good!
Simmer meat with 4 teaspoons ... Trim if necessary. Shred meat finely. Skim fat from ... stirring occasionally. Add shredded meat, cover, simmer 1/2 hour. ... while roast is cooking.
Marinate beef at least 30 minutes (the ... wok. Cook until boiling. Add oyster sauce (additional). Garnish with scallions. Serve with hot rice.
46. SHREDDED BEEF
Mix all of the ingredients in a bowl. Add any dressing that you like. You may serve it on large pieces of Mexican tortilla chips.
Shred beef about 1 inch in length, ... onion, then add shredded green pepper, salt, sugar and stir well. Add beef, blend thoroughly and serve.
Shred beef in about 1-inch lengths. Mix ... green peppers with 1 teaspoon salt and the sugar. Stir well; add beef and mix thoroughly. Serve hot.
After cutting beef into string shape, put in ... beef, stirring until mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.
Place meat in Dutch oven. ... for 3 hours. Shred meat and place in kettle. ... Worcestershire sauce. Simmer on low for 1/2 hour. Serve on buns.
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