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Results 41 - 50 of 392 for sherry fries
Combine soy sauce, sherry, cornstarch, garlic and 1/4 ... Add soy sauce mixture; cook and stir until slightly thickened. Refrigerate leftovers.
Combine sherry and water. Add chicken, stirring ... until thickened and bubbly. Return vegetables to skillet. Stir to coat with sauce. Serves 4.
Combine sauce ingredients in a bowl and set aside. Heat wok or skillet on medium high to high heat. Put 1 tablespoon of oil in pan, add ...
44. SHRIMP STIR FRY
Combine soy sauce, sherry, catsup and sugar. Heat ... chestnuts, bamboo shoots. Fry 30 seconds, stir in soy sauce mixture, add pimento and pea pods.
Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon of filling in center of Wonton skin, fold in "pocket form" ...
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add ...
Preheat oven to 350 degrees. ... stock. Whisk in sherry, soy sauce, ginger and ... for 1 minute longer, but do not over cook scallops. Serves 4.
Cut meat against the grain ... mashed garlic and sherry. Marinate steak for 2-12 ... gravy. Add dash sesame oil to taste. Serve over boiled rice.
Thaw fish, if frozen. Cut ... catsup, vinegar and sherry; set aside. In a ... stir in fish and pepper. Heat 1 minute. Serve over hot cooked rice.
50. STIR FRY SAUCE
Combine all ingredients in a 1 1/2 quart jar with tight fitting lid. Shake well. May be stored up to three weeks in refrigerator. Shake ...
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