Results 41 - 50 of 58 for sherry cookies

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Preheat oven to 375°F. In a small bowl, mix pizza sauce, onion, garlic and Italian seasonings. Let stand for 10 minutes. Separate dough ...

Mix all above well. Form strips as thick as a pencil, 6 inches long. Put both ends together to form a circle. Roll in sugar and cinnamon ...

Preheat oven to 350°F. Line ... each of 12 cookies. Top with remaining cookies. ... hours. CALORIES: 174, FAT 4 grams, Saturated Fat, 2 grams.

Slice potatoes lengthwise, 1/8 inch approximately (do not peel). Grease two cookie sheets. Sprinkle seasoning salt on top of oil. Arrange ...

Dissolve yeast in warm water (105 degrees) in bowl. Add sugar, butter, salt, cardamom, and almonds; mix. Set aside 2 tablespoons of egg. ...



Dissolve yeast in warm milk (105 or if fresh, about 120 degrees if dried) in bowl. Add sugar, butter, salt, cardamom and almonds; combine. ...

Heat a deep pot over ... bay leaf and sherry to the pot and deglaze ... with soup bowls on it under hot broiler until cheese melts and bubbles.

Cream sugar and lard until ... Sprinkle over unbaked cookies. Bake at 375 degrees ... helpful to line cookie sheets with parchment cooking paper.

Mix everything EXCEPT the 5 spices and the sherry. Heat but do not ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.

Cream butter and sugar. Add ... Mix well. Add sherry, form into 4 rolls, ... oven and brown slightly. Turn cookies, brown the other side slightly.

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