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Results 41 - 50 of 61 for shank beans soup
41. SEVEN BEAN SOUP
Combine peas and beans, rinse and soak in ... bay leaf, cloves, shank or bones. Cut meat off ... the meat to soup. Heat thoroughly. Makes 8 servings.
42. VEGETABLE SOUP
Cook meat in approximately 6 cups water in soup kettle for about 1 hour. ... Veg-All instead of cutting up carrots, corn, lima beans and celery.
43. HEARTY BEAN SOUP
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, covered, for 1 ... thickened. Serve with baking powder biscuits.
In a large saucepan heat ... Remove bones from soup. Skim fat from soup. ... tomatoes, water, green beans, paprika, dill weed, and ... minutes. Yield 8 cups.
Place cut-up shanks in large kettle; cover with ... ingredients to the soup. Cover and simmer 30 ... seasoning. Serve hot with plenty of crusty bread.
46. KALE SOUP
Put all ingredients in large ... more hours or until meat on shank is tender. Remove meat from bone and put into soup. Discard bone and serve.
47. KALE SOUP
Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.
48. SENATE BEAN SOUP
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
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