Seven Pepper Jelly - Recipes - Page 5

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Results 41 - 50 of 418 for seven pepper jelly

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41. HOT PEPPER JELLY

Combine peppers, vinegar, sugar and butter ... pint) jars. This jelly is good with cream cheese ... for a coffee. Also good used on cold meats.

42. HOT PEPPER JELLY

Grind peppers and onions (or use food ... minute. Pour through jelly bag or cheese cloth. Add ... fingers. Serve with cream cheese and crackers.

43. HOT PEPPER JELLY

Grind peppers and mix with vinegar and ... in jars if peppers are red and green. If using green peppers, add a drop or two of red food coloring.

44. PAT'S SWEET 'N' HOT PEPPER JELLY

Combine sweet red and green peppers, hot pepper, sugar and ... cool, dark place several weeks before opening. Serve with cream cheese on crackers.

45. PAT'S JALAPENO PEPPER JELLY

Best served with cream cheese ... Tastes great!! Combine peppers and vinegar in blender. Process ... peppers evenly before jelly sets. Makes approximately 6 jelly jars full.

46. RED HOT PEPPER JELLY

Grind cleaned peppers with 1/2 cup vinegar. Use ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.

47. RED OR GREEN PEPPER JELLY

Remove seeds and grind peppers. Reserve juice. In a ... Can be refrigerated. Great on meat or crackers. You can also add food coloring to jelly.

48. HOT RED PEPPER JELLY

Place peppers, vinegar and salt in ... Remove from heat. Ladle into sterilized jars, leaving about 1/4" room on top. Seal jars and allow to cool.

49. DR. PEPPER JELLY

Combine sugar, Dr. Pepper, and lemon juice in ... immediately with 1/3 inch hot paraffin wax. Cool and store in dry place. Allow several days to set.

50. HOT PEPPER JELLY

This recipe makes 6 1/2 pints. Wash and core peppers, chop up, don't remove ... strainer for the jelly to be clear or leave ... have to be sterile.

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