Seven-Up Salads - Recipes - Page 5

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Results 41 - 50 of 37,440 for seven-up salads

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41. FETA AND SPINACH PASTA SALAD

Cook pasta according to package ... (except feta) for salad dressing and pour over the ... with the crumbled feta cheese and serve. Serves 4.

42. MEDITERRANEAN ORZO SALAD

Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...

43. SICILIAN ESCAROLE SALAD

Add wine vinegar to bottom ... olive oil over salad, sprinkle with salt and ... as anchovies can be very salty depending on how they're packed.

44. PINEAPPLE SALAD (FOR A CROWD)

Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool ...

45. OLIVE SALAD DRESSING (WITH VARIATIONS)

Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... easily in vegetable salads. (Note: when you plan ... Antipasto, with rolled up slices of Genoa Salami, Mortadella ... few moments, if desired.

46. WHITE BEAN SALAD

In a saucepan, soak the ... parts, and add to salad. Optional: Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.

47. ARMENIAN BEAN SALAD

Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water ...

48. HONEY ORANGE SALAD DRESSING

Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.

49. PICNIC POTATO SALAD

Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...

50. 4TH OF JULY MACARONI SALAD

Mix all ingredients. May be ... several hours to allow flavors to blend and marinate. Serve warm or cold. Can be prepared up to 24 hours in advance.

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