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Results 41 - 50 of 87 for seasonings for pork roast
Season tenderloin with salt, pepper, and ... toothpicks. Bake approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve.
2 strips of pork loin, containing about 20 ribs, 6 to 8 pounds (for easy carving, have backbone removed). Season roast with salt and pepper. Place ... sliced canned water chestnuts.
Sprinkle roast on all sides with salt ... cook stirring constantly for 1 minute. Stir in stuffing ... heated mixture. Ignite and pour over roast.
44. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in roasting pan and season with salt, pepper to taste ... only although other pork cuts done at 185 degrees. ... at 325 degrees for 45 minutes. Uncover and bake ... end of ribs. Enjoy!
Slit 12 (2 oz.) slices from a double pork loin roast or 24 (1 oz.) slices ... Serve open faced or close for eating, if desired. Yield: 12 servings.
In a small saucepan melt ... tomato paste. Unroll roast; spread vegetable mixture over ... at 325 degrees for 2 1/2 to 3 hours ... Serves 12 to 15.
Cook all day in crock pot on high. Take meat out and mash with a hand mash potato utensil or pull apart with fork. Serve on buns or hard ...
Brown roast on all sides in oil. ... hours. Mix ingredients for dumplings. Cut shortening into flour. ... pepper and a little more sage, if desired.
49. CAJUN PORK ROAST
Combine garlic, onion, sauces, mustard and Season All. With a sharp knife, ... each side of roast. Using hands, work mixture ... 350 degree oven for 3 hours.
50. CAJUN PORK ROAST
Rub surface of roast lightly with oil. Combine seasoning ... 350 degree oven for about an hour or until ... minutes before slicing. Eat and enjoy!
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