Results 41 - 50 of 54 for seasoning of cod fish

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Rinse and pat dry fish fillets. Season well (it's hard to over-season ... on a piece of aluminum foil. Cover fillets with ... cook in less time.

Wash fish; pat dry. Sprinkle with ... butter in top of double boiler. Add remaining sauce ... immediately, garnished with lemon slices. Makes 4 servings.

Fry out salt pork in ... to soften. Add fish fillets and cook until easily flaked. Season to taste with salt and ... with a dab of butter in each. Serve with ... of thyme for seasoning. Serves 6.

Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. ... Serve with lemon wedges and garnish with fresh parsley, if desired. Serves 3 or 4.

Serves 4. Boil the potatoes ... Melt 3 tablespoons of the butter in a large ... heat. Roll the fish pieces lightly in flour and ... the potatoes and season again with salt, pepper, 1/4 ... directly from the casserole.



Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.

Dip fillets into seasoned bread ... egg white. Sprinkle fish with onion. Spoon mayonnaise mixture ... opaque and flakes easily. Serves 4 to 6.

Rub fish with lemon juice; sprinkle with ... sauce over all. Bake, uncovered, in 300 degree oven 30 minutes (until flaky). Serve with cooked rice.

Season the matzo meal or cracker ... pepper. Dip each cod steak into beaten egg, then ... hot with the fish, garnished with parsley and ... lemon juice. Serves 4.

Spread a 5 cup ovenproof ... ounce butter, put cod in dish and season. Put the remaining butter ... 30 minutes until fish flakes easily. Strain liquid from ... pie about 20 minutes.

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