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Results 41 - 50 of 56 for scottish egg
Preheat oven to 450 degrees, ... bowl. Mix together egg, butter and milk in ... cutter and place on greased cookie sheet. Bake 12 minutes. Makes 12.
The end of a ham, ... beef, ham, crumbs, egg and seasonings until merged. Pack ... with foil and steam for 1 1/2 hours. Excellent cold with salad.
Preheat oven to 425 degrees. Melt and lightly brown the butter. Mix the dry ingredients together. Add butter and other ingredients to dry ...
Preheat oven to 450 degrees. ... butter, milk, and egg in another bowl. Add to ... until light brown, about 12 minutes. Cool slightly on rack.
Melt butter, beat egg, add both to buttermilk. ... Prick with fork. Bake at 400 degrees 10 to 15 minutes. NOTE: Knead dough as little as possible.
Cream together the first 3 ... processor combine 2 eggs, 1 cup brown sugar, ... cool 15 minutes and then remove from pan. (Use small tart pan.)
Mix the butter, sugar, and ... Add the beaten egg yolks and work with your ... overcook. Slice while still warm. Cool on rack and store in tight can.
Add butter, milk and egg to combined dry ingredients; mix ... minutes or until light golden brown. Serve warm with butter, preserves or honey.
Add butter, milk and egg to combine dry ingredients. Mix ... preheated hot oven (425) 12 to 15 minutes, or until light and golden brown. Serves 8-12.
Mix flour and sugar together ... well. Add buttermilk, eggs, soda and vanilla. Mix ... powdered sugar. Add nuts and spread on cake while still hot.
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