Scant Cup - Recipes - Page 5

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Results 41 - 50 of 2,690 for scant cup

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41. CATALINA DRESSING - EASY & QUICK

Simply mix the ingredients together ... Will thicken on standing. Water (up to 2/4 cup) can be immediately added when emulsifying. ~~ Crowblog

42. LEMON BARS

Mix together, spread in a 9x9-inch pan. Bake at 350°F for 10 to 20 minutes. Mix and pour over crust and bake at 350°F for 20 to 25 minutes. ...

43. OVERNIGHT FRENCH TOAST

Beat together eggs, milk, vanilla, sugar and salt. Pour into a large, shallow bowl. Dip bread into mixture, turning to coat both sides. ...

44. GRANDMA'S CORN STARCH PUDDING

Mix sugar and cornstarch. Add milk, salt and vanilla. Cook until thickened. Be careful of scorching. Serve hot or cold.

45. LINDA'S LEEK & BUTTERNUT SQUASH SOUP

Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir in remaining ingredients (except milk, cream and cheese). Bring to ...

46. CRANBERRY CREAM SCONES

Preheat oven to 425°F. Note: If using dried cranberries, soak for 15 minutes in warm water or orange juice. Set aside 2 tablespoons of ...

47. FAVORITE HAMBURGER MACARONI CASSEROLE

Mix in order given and put into a 1 3/4 quart casserole. Bake for about 1 hour and 15 minutes at 350 degrees. Serves 4-6.

48. BAKED BRIE WITH CRANBERRY CHUTNEY

To make chutney: In a heavy saucepan combine water and sugar. Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and ...

49. BANANA PEPPER RINGS

Slice rings with seeds in food processor. Pack tightly in canning jars with garlic and onion. Combine brine in kettle, bring to boil and ...

50. BLUE RIBBON FROSTED SUGAR COOKIES

Preheat oven to 375°F. Blend first 3 ingredients. Add next 3 and mix. Mix remaining dry ingredients with whip and add to mixture. Bake at ...

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