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Results 41 - 50 of 57 for scallope fried
Separate the mantles from the rest of the tissues, and wash them. Put them in a bowl with fresh water and add 5 tablespoons salt. Let them ...
Melt butter, add green pepper cook until tender. Add flour, salt and pepper. Gradually add milk, cook and stir until thick (20 to 25 ...
Heat oven to 400 degrees. Melt butter, add green pepper, celery and cook until tender. Blend in flour, salt, pepper, and add milk, mushroom ...
Mix bread crumbs, salt, pepper, and paprika. Roll scallops thoroughly in bread crumb mixture. ... while stirring for 1 minute. Pour over scallops.
Wash the stir fry vegetables in colander and set aside to drain. Cut meat in bite-size pieces. Add ground ginger to meat, mix thoroughly ...
46. SEAFOOD STIR FRY
In a wok over high ... add shrimp and scallops. Stir fry for approximately ... minute or two. Mix in vegetables, seafood and remainder of soy sauce.
47. SEAFOOD STIR-FRY
Thaw seafood, if frozen. Shell ... Remove. Stir fry scallops 2 to 3 minutes or ... 1 minute or until heated through. Serve over rice. Serves 4.
48. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
49. FRIED SQUASH
Slice squash in 1/4-inch slices. Roll in mixture of flour and salt and pepper. Place in skillet with hot grease. Turn when brown. Take out ...
Heat oil or butter and ... and shrimp with scallops, add all seasonings except ... Sprinkle with grated cheese and a bit of chopped parsley. Serves 4.
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