Results 41 - 42 of 42 for scallop stock

Previous  1  2  3  4  5  

First remove scallops from shell, rinse under cold ... frypan, heat fish stock to a gentle simmer and ... to stock before reducing if desired.

Alternate layers of broken crackers, ... crackers. Pour oyster stock over mixture. Sprinkle pepper over ... Bake at 350 degrees for 30 minutes.

Previous  1  2  3  4  5  

 

Recipe Index