Results 41 - 50 of 96 for scallop sauce

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Flour scallops. Place in shallow buttered ... cream. Fill to 3/4 way up the sides of scallops. Bake at 350 degrees for 35-40 minutes. Serves 4.

Lightly flour the sea scallops. In a large skillet, ... cream. Reduce the sauce to the right consistency and ... to warm up. Serve immediately.

Saute onion. Sprinkle chicken with ... frying pan saute scallops until done. Add scallops to ... are soft. Season with salt and pepper to taste.

In 10 inch skillet over ... 5 minutes). Add scallops, mushrooms, wine, water and ... with Parmesan cheese. Quick, easy and delicious! Serves 4.

In saucepan melt 1 tablespoon ... the shrimp and scallops, dip lightly in flour, ... golden brown. Add sauce to the shrimp and scallops. ... sauce over and garnish.



Combine wine, water and bay ... add shrimps and scallops. After mixture comes to ... heated through. Serve in pastry shells. Garnish with lemon.

If scallops are large, cut into halves. ... cheese. Spoon scallop mixture over noodles. Serve with freshly ground pepper if desired. 6 servings.

Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... buttered rice. Garnish with lemon and watercress, if you wish.

Wash scallops in cold water; drain thoroughly ... longer or until tender. Serve buttery sauce from dish over mashed or baked potatoes, if you wish.

Mix scallops in a bowl with salt, ... Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.

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