Scalded Milk Bread - Recipes - Page 5

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Results 41 - 50 of 621 for scalded milk bread

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41. NO - KNEAD BATTER BREAD

Soften yeast in water. Add milk to sugar, salt and oil; ... into 2 greased bread pans. Add topping of choice ... over loaves before last rising.

42. CUSTARD BREAD PUDDING

Scald milk and pour 1/2 over bread crumbs in pudding dish. Make ... butter and raisins if desired. Bake in moderate oven, 350 degrees, 20 minutes.

43. BREAD PUDDING

Lightly spray a 7 1/2 ... Set aside. Place bread cubes in the bottom of the smaller dish. Put milk in a saucepan and heat ... middle comes out clean.

44. BREAD PUDDING

Soak bread in milk 5 minutes. Add sugar, butter ... in pan of hot water at 350 degrees until firm, about 1 hour. Add 1/2 cup raisins if desired.

45. CUSTARD BREAD PUDDING

Set oven for 325 degrees. Pour milk over bread cubes. Add salt and sugar. ... mixture in Custard Bread Pudding. Use 3/4 cup of sugar instead of 1/2.

46. BREAD PUDDING

Toast bread and spread with butter while ... the eggs. Add milk and mix well. Pour over ... the butter, vanilla and nutmeg. Serve over pudding.

47. BREAD PUDDING

Soak raisins in boiling water ... While beating, add scalded milk and melted butter. Add raisins ... Pour over broken bread and mix. Pour into a ... piece just before serving.

48. BREAD PUDDING

Crumble the bread up in a 9x13 inch cake pan. Add all the ingredients together with it. Bake at 350 degrees for 45 minutes.

49. BREAD PUDDING

Butter the bread on one side, then stack ... stir in the scalded milk (can be scalded in microwave ... on rack to cool slightly before serving.

50. STANDARD WHITE OR WHOLE WHEAT BREAD

Add yeast to lukewarm water ... remaining sugar to milk and cool to lukewarm. Add ... place in greased bread pans. Grease tops, cover with ... bake 35-40 minutes longer.

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