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Results 41 - 50 of 69 for sautee vegetables
41. SAUTEED ZUCCHINI
1. Pour oil in wok and preheat, uncovered, at medium for 2-3 minutes. 2. Add garlic and ginger. Stir-fry until garlic is browned, about 5 ...
Servings: Makes 2. Preparation time: About 10 minutes. Cooking time: About 10 minutes. Combine butter, soy sauce and garlic powder. Heat ...
Cut pork into thin slices and pound flat. Heat oil in skillet over medium high heat. Dip pork slices in flour, shake off excess. When oil ...
In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Simmer on low heat until tender. In a saucepan, melt ...
Prepare mushroom, slicing parallel to stem. Remove crusts from toast. Cut each slice into 4 triangles. Cook and stir onion in butter and ...
In a 1 quart casserole combine the oil and asparagus. Cover tightly and cook on High for 3 to 7 minutes, or until desired doneness is ...
Mix dipping sauce ingredients and ... frying pan and saute salmon until well cooked and ... into the frying pan and flavor with teriyaki sauce.
In medium skillet, heat butter and oil. Add squash and sauté until tender. Add spinach, herbs and tomatoes, heat, stirring to combine. ...
1. Wash broccoli and break small upper branches from main stalk. Peel main stalk to remove tough areas. Cut remaining stem into 1/4 inch ...
Scrub potatoes clean. Pierce in ... and add onions; saute, stirring frequently, until golden ... about 3 minutes. Sprinkle with salt and pepper.
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