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Results 41 - 50 of 97 for sauerkraut brown sugar caraway
In a crockery cooker, stir together all ingredients. Stir in 1/4 cup of water. Cover and cook on low heat setting for 3 or 4 hours.
Mix sauerkraut, water, onions, barley, brown sugar, bouillon caraway seed and pepper. Place in ... degrees until pork is done, 1 1/4 to 1 1/2 hours.
Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway seeds, if desired, and pepper. ... until apples are tender.
44. SAUERKRAUT BALLS
Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.
Cook bacon in large skillet ... dripping. Stir in sauerkraut, potatoes, water, white wine or apple juice, brown sugar, dry bouillon, caraway seed, and bay leaf. Add ... bay leaf. Serves 5.
Saute bacon in medium size ... Stir in the sauerkraut, sugar, caraway and beer. Bring to boiling. ... minutes. Sprinkle with salt, pepper and parsley.
In 12 inch ... ... plate as they brown. Into drippings remaining in skillet over medium heat, stir sauerkraut, apple juice, brown sugar, caraway seeds and mustard. Return pork ... heat. Makes 4 servings.
Saute bacon until limp. Add onion and caraway seeds and saute lightly. Add ... stir in the brown sugar and grated potato and cook ... mashed potatoes and applesauce.
Cut ribs in pieces; season ... Dutch oven and brown well. Combine kraut (including liquid) ... last hour. Skim off excess fat. Makes 6 servings.
Fry bacon until crisp. Add ... well. Stir in sauerkraut and mix well. Place sauerkraut ... thoroughly. cover and cook for 7 to 9 hours on low.
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