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Results 41 - 50 of 191 for sauces pesto
41. PESTO SAUCE
In a food processor or blender, put in the basil leaves, lemon juice, garlic and 1/2 teaspoon salt. Process until the basil is pureed, ...
Low Sodium. Makes 10 servings. ... process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
43. PESTO SAUCE
Put all ingredients in food processor and blend for about 5 minutes. Put in saucepan and heat. Pour over any kind of spaghetti. Serves 2.
44. PESTO SAUCE
Blend leaves, garlic, nuts, cheese and pour oil in slowly. Pour over spaghetti.
45. PESTO SAUCE
In blender, blend all ingredients until completely emulsified. Pour over hot cooked pasta. Can prepare ahead and freeze.
In a blender or food processor, combine the walnuts, basil and olive oil, processing until finely chopped. Add butter, garlic, nutmeg, red, ...
47. PESTO SAUCE
Blend first 5 ingredients. Add oil gradually until blended. Pour over hot pasta or vegetables.
Place all ingredients in food processor and blend until it forms a thick "paste". More olive oil may be needed and can be added a little at ...
Rinse basil and pat dry ... basil makes watery pesto. Tear leaves and pack ... cheese and pignoli in processor and blend again with defrosted pesto.
Put first 4 ingredients in food processor. With processor running add 1/2 cup olive oil in a slow stream. Ideas for serving: Toss sauce ...
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