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Results 41 - 50 of 800 for sauces for salmon
Butter sides and bottom of ... Parmesan cheese. Drain salmon into cup measure; add milk ... at 375 degrees for 35 minutes. Mix dill sauce ... with souffle. Serves 4.
Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... smooth and thickened. Add olives. Pour into sauce bowl for serving.
Combine water, lemon, wine, 1/4 ... a boil. Wrap salmon steaks in cheesecloth; secure. Place ... thickened. Stir in eggs. Serve. Makes 4 servings.
Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... (not hot) water for a few seconds. Place serving ... Makes 3 1/2 cups.
Preheat oven to 350 degrees. ... 4 tablespoons butter for 10 minutes until transparent. Add ... cooking liquid. Drain salmon, keep warm and reserve ... serve sauce. Serves 6.
Sift dry ingredients into mixing ... and bones from salmon and flake with fork. Sprinkle ... sauce. Combine together in a saucepan and heat through.
Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, ... in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Mix above ingredients. Shape with ... at 350 degrees for 25 minutes. Bring all ingredients ... sauce is clear. Serve hot over salmon croquettes.
Line top of buttered double ... Cover and steam for one hour. Cook sauce over ... tablespoons ketchup. Unmold salmon loaf on warm platter. Pour ... Serves 4 or 5.
Brush the salmon on both sides with oil. ... of broiler. Broil for approximately 10 minutes. Watch carefully ... and pepper to taste. Serves: 2.
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