Sauce for Tamales - Recipes - Page 5

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Results 41 - 50 of 280 for sauce for tamales

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41. BLACK BEAN TAMALE PIE

Preheat oven to 350 degrees. ... beans and tomato sauce and taco mix. Stir until ... Let stand before serving. Serve with salsa and sour cream.

42. LYDIA'S TAMALES

In a large stock pot, ... Add the chili sauce slowly so as not to ... completely before using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.

43. HOT TAMALES

Combine all ingredients in mixer. ... roll securely. Stack tamales in a large pan and ... on medium heat for 1 hour and 15 minutes. ... 5 to 6 dozen.

44. TAMALE PIE

Saute meat lightly. Add chili powder, corn, tomato sauce and water. Bring to a ... and simmer, uncovered, for 15 minutes. Pour into 2-inch ... heat, stirring until thick.

45. HOT TAMALES

Put tomato sauce, onions, water in blender ... tamale papers. Layer tamales in large Dutch oven or ... tamale papers at Airline Park Supermarket.

46. MEXICAN INDEPENDENCE DAY TAMALE PIE

In large skillet, brown meat ... at 375 degrees for 30-35 minutes or until wooden ... Let stand 10-15 minutes. Mmmmmm Good! Makes 6-8 servings.

47. CHICKEN TAMALE PIE

Cornmeal mixture: stir together first ... 1/2 cups tomato sauce, 1 small can tomato ... in tomato mixture for second layer, saving out 1 ... Good hot or cold.

48. TAMALES

1. Cover the dried corn ... Add spices, chili sauce and stock enough to make ... gently, stirring occasionally, for about 45 minutes. Taste the ... you like hotter tamales, add a little cayenne. ... tamales depending on size.

49. TAMALE PIE

Cook meat, onions and bell ... Stir in tomato sauce, corn, olives, garlic, sugar, ... casserole dish at 375°F for 40 minutes. Makes six servings.

50. TAMALES MASA

For 3 pounds masa, use 3/4 ... pepper, and 1 chicken bouillon cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.

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