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Results 41 - 50 of 105 for salted caramel roll
Scald milk and butter. Add cold water, sugar and salt. Add yeast and eggs ... into 2 pieces. Roll dough into rectangle. Whip dough ... degrees for 15 minutes.
Dissolve yeast in 1/2 cup ... oil, baking powder, salt, egg and 3 cups ... divide into halves. Roll one half rectangle 12"x10". Spread ... cinnamon rolls; omit caramel mixture. Mix 1 cup powdered ... one pan of rolls.
43. CARAMEL ROLLS
Dissolve yeast, 1/2 teaspoon sugar ... milk, sugar, oil, salt and warm water and yeast ... into buns or rolls. For caramel rolls use 9"x9" pan. Add ... 40 minutes until brown.
Cream shortening and sugars. Add ... beating. Add cinnamon, salt and cream of tartar. Spread ... Put cut cinnamon rolls on top of mixture. This ... down on bread board.
CRUMB CRUST: Melt butter; add remaining ingredients and blend until mixture forms coarse crumbs. Press in ungreased 8-inch square pan. ...
Stir 2 1/2 cups of ... oil, sugar and salt. Add to flour mixture. ... dough in half. Roll half into an 8x10 inch ... warm. 189 calories per roll.
In large mixer bowl, combine ... 2 tablespoon sugar, salt, shortening just until warm. ... dough in half. Roll out to 10 x 6 ... 20 to 25 minutes.
48. CARAMEL ROLLS
Makes two 9 x 13 inch pans of rolls. Blend together and let ... and place on caramel in pans. Let rise and ... degrees for 35 minutes or until brown.
In large mixer bowl combine ... cup sugar and salt; mix well. In saucepan, ... lightly floured surface, roll each half to a 15"x12" ... minute; remove pans. Cool.
Dissolve yeast in water. Add milk, sugar, butter, salt and egg. Then add flour, ... 4 hours. For "caramel" you will need: 1 ... down the dough. Roll out 1/2 the dough to ... Invert onto cookie sheet.
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