Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... has dissolved. Add cream cheese in small pieces; cook, ... Makes 3 1/2 cups.
Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. In blender, combine sour cream, parsley, chives, lime peel, ... garnish. Pass extra sauce.
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half ... beat eggs add creams and milk, salt (optional) pepper, ... fruit on the side.