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Results 41 - 50 of 65 for salmon mayonnaise paprika
41. SALMON MOUSSE
Soften the gelatin in the ... cool. Add the mayonnaise, lemon juice, onion, Tabasco, paprika, and salt and mix ... white. Chop the salmon and capers in the food ... with sliced French bread.
Puree first 5 ingredients in blender. Blend in remaining ingredients, except cream. Slowly add cream with blender running until mixture is ...
43. SALMON PIE
Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at 350 degrees. Remove from oven ...
44. SALMON IMPERIAL
Or substitute 1 additional tablespoon of mayonnaise for yolk, not as good ... skin from drained salmon. Add green pepper, onion ... and sprinkle with paprika. Bake at 450 degrees ... until top is brown.
45. SALMON QUICHE
For crust, combine the whole ... almonds, salt and paprika in a bowl. Stir in ... for filling, drain salmon, reserving liquid. Add water ... eggs, sour cream, mayonnaise or salad dressing and reserved ... center. Makes 6 servings.
46. SALMON PIE
Combine flour, Cheddar cheese, salt and paprika. Cut in butter until ... cream, Swiss cheese, mayonnaise, pimento and onion together with eggs. Arrange salmon loosely on crust. Spoon filling ... reheated. Can be frozen.
47. SALMON LOAF
Combine all ingredients except cheese, hard cooked egg and paprika in medium bowl. Spray medium ... non-stick spray. Add salmon mixture. Bake at 375 degrees ... egg slices and paprika.
48. SALMON LOAF
Drain and save liquid. Flake salmon, combine cracker crumbs and ... Sprinkle generously with paprika. Bake 45 minutes to 350 degrees. Serves 4.
49. SALMON LOAF
Drain and save liquid. Flake salmon. Combine bread crumbs, seasonings ... pan. Sprinkle with paprika. Bake 45 minutes in a 350 degree oven. 4 servings.
50. MARINATED SALMON
Drain salmon, removing bones if desired. ... with vinegar. Blend mayonnaise and seasonings; gently fold into ... tomato cup, or as sandwich filling.
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