Combine water, lemon, wine, 1/4 ... 1 teaspoon salt in heavy skillet; bring to a boil. Wrap salmon steaks in cheesecloth; secure. Place ... Serve. Makes 4 servings.
Heat on 10 cup mold ... gelatin over water in a small saucepan; let stand ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... Makes 3 1/2 cups.
Sift dry ingredients into mixing ... and bones from salmon and flake with fork. Sprinkle ... at a time, in deep fat heated to 375°F ... saucepan and heat through.
Ingredients: 11 (flour .. juice .. meal .. milk .. salt .. soup ...)