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Results 41 - 49 of 49 for salmon fillet skin
This is an old traditional ... most delicious cold-smoked salmon you’ll ever sink your teeth ... good quality salmon fillets (king, red, coho etc.). If ... still have the skin on them, and while this ... effort spent. Bon appetit!
Rinse and pick bones out of salmon fillet and place in a dish, skin side down. Sprinkle lemon juice ... cooking, if desired, to glaze the surface.
Prepare a roasting "pan" from ... to hold the fillet (which may be left whole ... sizes). Place fillet skin side down in "pan". Meanwhile ... in center. Brush salmon well with butter mixture. Close ... will stay on foil.
Combine olive oil, soy sauce, ... mix well. Arrange fillets, skin side down. In a shallow ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.
Serves 4. Rinse the salmon fillet and dry. Cut crosswise into ... serve, remove the skin by sliding a sharp knife ... between the fish and the skin.
46. BARBEQUE SALMON
1. In a small non-corrodible ... 2. Pat the salmon dry and place skin side down on a rack. ... parsley or coriander and lemon slices. Serves 8-10.
For Dressing: Mince garlic and ... hours ahead.) Place salmon in plastic bag with 1/4 ... preheat broiler. Char skin side of peppers until blackened, ... Serve immediately. Serves 4.
Scoop cucumbers (using melon ball ... minutes. Remove the skin from the salmon fillets. Cut the skin into ... pour over salmon before serving.
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