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Results 41 - 50 of 61 for salmon filets
Mix together black pepper and ... mix over each filet of salmon and press firmly into flesh. ... medium high. Place filets in saute pan, face down, ... and pepper to taste.
Time: Approximately 20 minutes. Use ... is translucent. Place salmon skin side down onto sauteed ... The colors are wonderful, the flavor divine.
Preheat oven to 400°F. Brush salmon with olive oil. Sprinkle with ... lemon slices. Bake 20 to 30 minutes. This bakes really well in stoneware.
Heat 2 Tbsp. of the ... flavor of the salmon). Add white wine to ... Slice the salmon filets into 4-5 inch sections, and ... reduction over the top.
45. BARBECUED SALMON
In a small saucepan, heat ... Cool slightly. Rinse filet and pat dry. Set fish ... 60 minutes. Place salmon (still in the foil) on ... 400°F for 20 minutes.
46. POACHED SALMON
Place filets - 4 equal parts in ... simmer gently on low 15 minutes. Turn heat off and let sit in broth 5 minutes. Remove carefully to warm plate.
47. PICKLED SALMON
Clean and pat dry the filet of salmon. Mix the dry ingredients ... dark brown bread. The same recipe can be used with trout or mackerel (boned).
Preheat oven to 450°F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove ...
Saute' mushrooms and onions in ... until heated through. Season to taste with salt and pepper, serve one filet and 1/3 cup of sauce to each person.
50. SALMON DIJON
Spray pan or foil with non-stick spray. Place fish or tray or foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for ...
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