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Results 41 - 50 of 104 for salmon balls
41. SALMON BALL
Mix all ingredients together. Refrigerate ... Then roll into ball and cover with fresh parsley. Serve with your favorite crackers or vegetables.
42. SALMON BALL
Combine all ingredients except parsley. Shape into a ball; roll ball in parsley. Yields 1 cheese ball.
Remove any bits of skin and bone from salmon after draining liquid. Mix flaked ... 2 logs or balls and roll in pecans. This freezes very well.
44. SALMON BALL
Combine all ingredients except parsley. Chill thoroughly. Shape into ball and roll in parsley. Serve with assorted crackers.
45. SALMON BALL
Mix well with fork. Form into ball. Roll ball in chopped pecans and parsley. Refrigerate until ready to use.
46. SALMON BALL
Mix first six ingredients in blender. ... about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray with crackers.
Soften cream cheese. Add remainder ... form into a ball. Roll in 1/2 cup ... kind). Serve with crackers, or use as a spread for celery sticks.
48. SALMON BALL
Mix all ingredients; form into a ball. Chill and roll to cover ball with 1/2 cup chopped pecans or walnuts. Serve with wheat crackers.
49. SALMON BALL
Mix, chill. Roll into ball, then roll in chopped walnuts.
50. SALMON BALL
Mix all ingredients well. Chill. Wet hands and form into ball. Roll in parsley or finely chopped pecans.
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