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41.
TURKEY AND SAGE POLENTA CAKES
Combine broth, onion, and celery ... combine cornmeal and
sage
. Stir to mix. Bring ... gravy can be spooned over the turkey. Makes 8 servings.
Ingredients: 11 (broth .. celery .. oil .. onion .. sage .. spread ...)
42.
GRANDMA'S SAGE DRESSING
This recipe is used at the church for our pot-luck Thanksgiving dinners. Moisten bread with milk (do not soak); squeeze dry. Beat eggs with ...
Ingredients: 8 (celery .. eggs .. milk .. onion .. pieces .. sage ...)
43.
CORN BREAD SAGE DRESSING
Saute onions and celery in boiling water until tender then pour over rest of the ingredients. Combine all ingredients in mixing bowl and ...
Ingredients: 11 (broth .. celery .. coarse .. sage .. salt ...)
44.
HOMEMADE SAUSAGE WITH SAGE
Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties ...
Ingredients: 6 (leaf .. pork .. sage .. salt ...)
45.
ONION SAGE DRESSING
In 9 inch skillet, heat butter, add celery, onion and cook 3 minutes. Remove from heat; add remaining ingredients and toss to combine. Bake ...
Ingredients: 8 (broth .. celery .. cubes .. leaves .. onions .. parsley ...)
46.
APPLE SAGE DRESSING
Melt butter in medium skillet over medium-high heat. Add onion and celery; saute until softened. Transfer to large bowl and mix in bread. ...
Ingredients: 13 (apples .. bread .. celery .. onion .. parsley .. sage ...)
47.
CELERY - SAGE DRESSING
Melt butter and saute onion, celery, parsley, garlic and mushrooms. Pour over bread cubes in a large mixing bowl. Add all seasons and toss ...
Ingredients: 14 (celery .. cubes .. eggs .. giblets .. onion .. sage ...)
48.
ONION - SAGE DRESSING
Brown onions in butter. Remove from stove and add other ingredients (enough milk to be sloppy but not to sit on top after stirring - about ...
Ingredients: 8 (egg .. milk .. pieces .. sage .. soup ...)
49.
GRANDMA'S SAGE DRESSING
Combine all ingredients; allow to sit for 1 hour prior to stuffing bird. Bake in bird or cook as per any other stuffing. Serves 6 to 8.
Ingredients: 10 (bouillon .. sage ...)
50.
BABY CARROTS WITH GINGER AND SAGE BUTTER
Poach carrots in water or chicken stock until just tender. Melt butter and add all other ingredients, then add the drained carrots and ...
Ingredients: 8 (clean .. lemon .. salt .. sugar ...)
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RECIPE PULSE
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