Heat oil in frying pan. Add chicken and brown well on both ... leaf, salt, Bijol (saffron) and rice. Cover and bake at ... pimientos. Yields: 4 servings.
Cover bottom of pan with oil. Brown chicken. Saute garlic, onion and ... water, bay leaf, saffron, salt and pepper; bring to boil; add rice and chicken. Cover and place ... green peas and pimentos.
Flour chicken breasts and saute in 1/2 ... until tender. Add rice to onion. Cover with white ... to dry. Add saffron. Gradually add chicken stock ... to reheat the dish.
Heat oil. Saute onions and ... minutes. Add beef, chicken, ham and garlic. Cook ... 5 minutes, add rice and sausage and cook another ... Add salt, pepper, saffron and bring to boil. Cook ... 15 minutes. Serves 6.