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Results 41 - 50 of 689 for rye flour
41. BASIC GRANOLA
Combine oats, rye flour, whole-wheat flour and coconut ... minutes. Keeps well in airtight container. To serve, add raisins, fresh fruit, nuts, etc.
Put yeast in warm water; ... cracked wheat and rye flours. Beat with electric beater ... degrees for 45 minutes until golden brown. Cool on racks.
Pour boiling water over 2 ... bran mixture. Combine flour, soda and salt. Add ... number of muffins may vary due to which size muffin tin you use.
In large bowl soften yeast ... water. Blend in rye flour, sour dough starter, sugar, ... degrees for 35 to 40 minutes. Remove from pans; cool.
Sift together 3 times and store in airtight container. To use, mix: 1 tbsp. oil 3/4 c. water 3/4 c. pancake mix Mix together and fry on hot ...
46. FLATBREAD
Cut the shortening into the rye flour. Add the white flour ... (about 8 minutes). For more even baking, flip over about halfway through baking time.
Mix yeast and 1/3 cup warm water. Add brown sugar to 2 1/2 cups hot water and 1/4 cup oil. Add all dry ingredients. Add yeast and water and ...
48. LIGHT RYE BREAD
NOTE: It is important to ... 2. Place bread flour, rye flour, chops, molasses and vegetable ... hollow when tapped. Cool and serve. Makes 2 loaves.
In a mixing bowl, combine ... Add whole wheat flour, rye flour and enough all-purpose flour ... better than eating hot homemade bread on a cold day.
Dissolve yeast in warm water. ... the white and rye flours in a large bowl. Make ... Remove from pans and cool on racks. Makes 5 large loaves.
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