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Results 41 - 50 of 213 for rum cake white
41. BUTTER RUM CAKE
Combine ingredients. Beat at medium ... Let stand 1/2 hour before inverting on platter. Bring to boil. Boil 3 minutes. Pour over cake. Delicious!
42. COLOMBIAN CAKE
Beat the sugar and the ... extract, wine or rum, and if too dry ... degrees. Leave it in for a hour and check it, or leave until done in the middle.
Mix together above ingredients in a bowl according to cake instructions. Add and mix together: ... spread on cake, sprinkle with flaked coconut.
CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
45. RUM CAKE
Grease and sugar bundt pan. ... 1 hour. Let cake cool 10 minutes. Poke holes ... rolling boil for 1 minute until it thickens, then pour over cake.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... blended. Fold in thawed whipped topping.
(If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large ...
Blend cake ingredients, except coconut. Beat 4 ... except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.
Cream sugar and butter, add ... a boil. Remove from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
Combine 1 tablespoon oats, 1 ... fluffy. Add egg whites, beating 4 to 5 ... warm or room temperature with rum flavored topping. Makes 9 servings.
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